Now hiring Line Cooks & Sous Chefs! Position details: Season: June 16 – September 30 schedule: Tuesday–Sunday (closed Mondays) hours: 2:00 pm – 10:00 pm September slows to approximately 3 days per week. Cooking experience highly preferred. Team players who communicate clearly. Positive attitude and willingness to learn and grow. Ability to thrive in a fast-paced, collaborative kitchen. Why you’ll love working here: Gorgeous lakeside setting. Strong team culture. Opportunities for growth. Competitive pay with potential increases.
