Now hiring Line Cooks & Sous Chefs! Position details: Season: June 16 – September 30 Schedule: Tuesday–Sunday (closed Mondays) Hours: 2:00 PM – 10:00 PM September slows to approximately 3 days per week Cooking experience highly preferred. Team players who communicate clearly. Positive attitude and willingness to learn and grow. Ability to thrive in a fast-paced, collaborative kitchen. Why You’ll Love Working Here: Gorgeous lakeside setting. Strong team culture. Opportunities for growth. Competitive pay with potential increases.
